How do you spell couscous? Here’s the definitive answer!

Couscous is a popular dish loved by many around the world. A staple in North African cuisine, couscous has spread widely, and many people outside the continent enjoy it regularly. But with its different spelling options, one might wonder how to spell it correctly? This article aims to give a definitive answer on how to spell couscous and answer some frequently asked questions about couscous.

What is Couscous?

Couscous is a dish made from small, steamed balls of crushed durum wheat semolina that is a staple in North African cuisine. It is light and fluffy, with a slightly nutty flavor, and is often served with meat, vegetables, or a sauce.

How is Couscous Prepared?

Preparing couscous is simple and straightforward. First, couscous is placed in a bowl, then boiled water or broth is poured over it. The bowl is then covered with a lid or a plastic wrap, and after about ten minutes, the grains will absorb the liquid and become fluffy.

Where Did Couscous Originate?

Couscous originated in North Africa, specifically Morocco and Tunisia, and spread throughout the region due to its ease of preparation and versatility in combining with local ingredients. It is now a popular dish in the Middle East as well as in many Western countries.

How Do You Spell Couscous?

The correct spelling of the word is couscous. However, it is common to see variations such as ‘cous cous,’ ‘coucous,’ or ‘cuscus.’ The latter two spellings, although often used, are incorrect.

Is Couscous with Two ‘Ss’ or One ‘S’

The correct spelling of the word is with two ‘s’s, ‘couscous.’

Why Is Couscous Pronounced Differently?

Although couscous is spelled with two ‘s’s, it is typically pronounced as if there’s only one ‘s’, with the emphasis on the first syllable, ‘KOOS-koos.’

Couscous Varieties

There are many varieties of couscous including:

  • Moroccan Couscous: Traditionally served with spicy vegetable or meat stews, it is the smallest variety of couscous and is made from semolina wheat.
  • Algerian Couscous: Made of semolina flour, it is larger in size than Moroccan couscous and is softer in texture.
  • Tunisian Couscous: The largest of the three, Tunisian couscous is typically made from maize and is also known as M’hamsa.

Is Israeli Couscous really Couscous?

Israeli couscous, also called pearl couscous, is often marketed as couscous, but it is not a traditional couscous variety. It is made from wheat flour and is shaped into small, round pearls, making its texture more similar to pasta than couscous.

Couscous Nutritional Value

Couscous is a good source of carbohydrates, has a low-fat content, and is an excellent source of fiber. It is also relatively high in protein, with a single cup of cooked couscous containing about 6 grams of protein.

Is Couscous Gluten-Free?

Traditional couscous is made from wheat semolina, which contains gluten, making it unsuitable for people with celiac disease or gluten intolerance. However, there are gluten-free alternatives to couscous, including quinoa, rice, millet, and corn couscous.

Cooking with Couscous

Couscous is a versatile ingredient that can be used in many dishes. It can be used as a base for salads, mixed with vegetables for a side dish, or used in a stew. Here are a few tips on cooking with couscous:

How Can You Add Flavor to Couscous?

While couscous itself is relatively bland, there are many ways to add flavor to it. One option is to cook the couscous with chicken or vegetable stock, which will impart additional flavor. Another option is to mix herbs, such as parsley, cilantro, or mint with the couscous as soon as it is cooked.

What Are the Best Vegetables to Add to Couscous?

Couscous pairs well with a variety of vegetables, including roasted vegetables, such as bell peppers, zucchini, and eggplant, as well as steamed vegetables, like broccoli, carrots, and green beans. Dried fruits and nuts, such as apricots, raisins, and almonds, can also add flavor and texture to couscous dishes.


Couscous is a versatile ingredient that is a favorite in North African cuisine and enjoyed worldwide. As for the spelling, the correct way is ‘couscous,’ with two ‘s’s. Whether you enjoy it as a side dish, salad, or a stew, there is no denying its delicious and distinctive flavor.

Frequently Asked Questions (FAQs)

Here are some of the most commonly asked questions about couscous:

  • Is couscous a grain?
  • Couscous is a pasta made from semolina flour and water.

  • What is the difference between couscous and quinoa?
  • Couscous is a pasta made from semolina flour and water, while quinoa is a grain-like seed that is high in protein and gluten-free.

  • Is couscous good for weight loss?
  • Couscous is a low-fat and low-calorie food that is a good source of fiber and protein, making it an excellent choice for those seeking to lose weight.

  • How long does it take to cook couscous?
  • Couscous typically takes around ten minutes to cook once it has been combined with boiling water or broth.

  • Can you freeze couscous?
  • While it is possible to freeze cooked couscous, it can sometimes become mushy or grainy once thawed. It is better to store uncooked couscous in an airtight container in the pantry.


Leave a Reply

Your email address will not be published. Required fields are marked *