Mangoes are tropical fruits that add a lot of exotic flavor to many dishes. They are sweet, juicy, and full of health benefits, making them an excellent addition to any diet. Whether you add them to smoothies, yogurts, or salads, mangoes are an excellent way to boost your mood and improve your health. However, it’s important to know when a mango is bad, to avoid any negative health consequences. In this article, we’ll discuss how to identify when a mango is bad, and provide tips on how to spot it.
Smell the Mango
One way to tell if a mango is bad is by smelling it. A mango that is past its prime will have a sour or unpleasant odor, whereas a fresh mango will have a fruity and sweet aroma. If the mango has a pungent or sour smell, it’s best to avoid it.
Examine its Texture
Another way to determine if a mango is bad is by examining its texture. A fresh mango will be firm to the touch and slightly soft when ripe. A mango that is bad will be mushy and have a spongy texture. When you press on the mango, the skin will dent, and it will feel as if there’s an empty space inside.
Check the Mango’s Skin
Checking the skin is another way to know if a mango is bad. A fresh mango will have skin that is smooth, unblemished, and firm. If the skin feels soft and wrinkled, it may indicate that the mango is overripe or about to go bad.
Look for Discolorations
Discoloration is one of the most evident signs of a mango gone bad. If you notice black, brown, or moldy spots on the skin, it’s a good indication that the fruit is starting to spoil. Fruit flies are also attracted to overripe and rotting fruit; if you see them swarming around the mango, it’s a clear sign that the fruit is bad.
Check if the Mango has a Slimy Texture
Another way to tell if a mango is bad is by checking its texture. If the fruit has a slimy texture or feels slippery to the touch, it’s an indication that the mango is past its prime.
Inspect the Flesh of the Mango
Inspecting the flesh of the mango is another way to determine if it’s gone bad. A good mango has firm, juicy, and golden-yellow flesh. If the flesh feels soft, mushy, or dark in color, it may indicate that the mango is bad.
Check the Condition of the Stem
The stem is another essential part of the mango you should check. The stem of a fresh mango should be green and firm. If the stem feels dry or looks brown, it indicates that the fruit is overripe or spoiled.
Storing mangoes correctly can prolong their shelf life and prevent them from going bad too quickly. Ideally, you should store mangoes at room temperature until they are ripe. Once the mangoes ripen, you can keep them in the refrigerator to prevent them from spoiling too quickly.
Storing Mangoes in the Refrigerator
If you want to store ripe mangoes in the refrigerator, place them in a plastic bag and seal it tightly. This helps to maintain a humid environment that helps to preserve the mango’s freshness. By doing this, you will enjoy tasty mangoes for several days.
One of the best ways to enjoy mangoes all year round is by freezing them. To freeze mangoes, you should first cut them into small pieces. Next, place them in a plastic container and freeze them. You can keep them frozen for up to six months.
In conclusion, mangoes are a delicious and nutritious fruit that you can enjoy in various ways. However, it’s essential to know when a mango is bad to prevent any negative health effects. By following the tips above, you can quickly identify when your mangoes are past their prime and avoid health risks.
- Q: Is it safe to eat wrinkled mangoes?
- A: Wrinkled mangoes are typically overripe, but they are still safe to eat as long as they do not show any signs of mold or rot.
- Q: How long can I keep mangoes in the refrigerator?
- A: You can keep ripe mangoes in the refrigerator for about five days.
- Q: Can you eat a dark mango?
- A: A mango that has darkened flesh is still safe to eat but may not be as flavorful or sweet as a fresh mango.