How Do You Cut Jicama? Slicing Tips and Techniques

Jicama is an exotic root vegetable that is commonly used in various dishes across the world. It is known for its sweet, nutty flavor and crisp, juicy texture. But, how do you cut jicama? Slicing this vegetable can be a little tricky because of its tough outer layer. In this article, we will discuss some effective tips and techniques that can help you slice jicama like a pro.

Choosing the Right Jicama

The first step to slicing jicama is to choose the right one. When selecting jicama, always look for a firm one with a dry, unblemished exterior. Avoid ones with soft spots, cracks, or bruises. Choose a medium-sized jicama that is heavy for its size as it indicates that it is fresh and juicy.

Gather the Tools You Need

Before you start slicing the jicama, make sure you have the right tools at hand. You’ll need a sharp knife, a cutting board, and a vegetable peeler. In addition, a mandoline slicer can be used to make even slices quickly and easily.

Wash and Peel the Jicama

To begin, scrub the jicama with water to clean its skin thoroughly. Then, use a vegetable peeler to peel the outer layer of the jicama, removing the brown skin and revealing the white starchy flesh. Remove the stem and root ends by slicing them off with a sharp knife.

How to Slice Jicama

After peeling, you can slice jicama in various ways depending upon the recipe you are using as well as your preference.

Slicing Jicama into Sticks:

  • Cut the jicama in half lengthwise.
  • Place the cut side down on the cutting surface to keep it stable.
  • Cut into thin slices around 1/2 inch wide with a sharp knife.
  • Cut the sliced jicama into matchsticks that are around 1/2 inch wide and 2-3 inches long.
  • Use these sticks in salads, stir-fries, or as a snack with dips.

Slicing Jicama into Cubes:

  • Cut the jicama in half lengthwise.
  • Place the cut side down on the cutting surface to keep it stable.
  • Cut the jicama into slices first, then cut crosswise to make 1/2 inch cubes of jicama.
  • You can use these cubes in soups, stews or skewers.

Using a Mandoline:

A mandoline slicer is a kitchen tool that has a sharp blade that can be adjusted to create slices of different thicknesses.

  • Set the mandoline to the desired thickness of the slice.
  • Secure the jicama on the mandoline using the hand guard.
  • Slide the jicama over the slicer to create even slices.
  • You can adjust the thickness of the slice by changing the mandoline slicer’s setting.

Storing Cut Jicama

Once you’ve sliced the jicama, you can store it in an airtight container in the refrigerator for up to two weeks.

Safety Tips

Slicing jicama can be dangerous due to its hard exterior. Be sure to keep your fingers away from the blade while cutting jicama. Always use a cutting board and a sharp knife to avoid any accidents.

In Conclusion:

Slicing jicama can throw you off if you are not aware of the right techniques. With this easy guide, you can slice jicama like a pro in no time. Choose the right jicama, always have the right tools, and use the right technique. Jicama is an excellent addition to any dish, with its crunchy texture and slightly sweet taste.

Questions and Answers

  • 1. What is jicama?
  • Jicama is a root vegetable that is native to Mexico. It has a slightly sweet, nutty flavor and a crisp, juicy texture.

  • 2. How do you select fresh jicama?
  • Look for jicama that is firm and heavy for its size. The skin should be dry, unblemished, and free of cracks or bruises.

  • 3. How do you peel jicama?
  • Use a vegetable peeler or a sharp knife to peel the outer brown skin of the jicama.

  • 4. What are the best ways to slice jicama?
  • You can slice jicama into sticks, cubes or use a mandoline slicer.

  • 5. How long can sliced jicama be stored?
  • Sliced jicama can be stored in an airtight container in the refrigerator for up to two weeks.


1. Food Network. (2021). How to Cut Jicama.

2. The Spruce Eats. (2021). How to Cut Jicama.

3. Martha Stewart. (2021). How to Cut Jicama.

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