Eggs are a staple in kitchens all over the world. They are used in a variety of dishes, from breakfast omelets to baked goods, and more. Eggs are known for their nutritional benefits, but they do have a shelf life. Many people are unsure about how long eggs can last, especially if they are stored in the refrigerator. In this article, we will cover everything you need to know about refrigerated eggs and their expiration date.
The Shelf Life of Eggs
It’s important to know that eggs have a finite shelf life. This means that they will eventually go bad, or spoil. The shelf life of eggs can vary depending on a number of factors, such as storage conditions and whether or not the eggs have been washed.
Eggs that have not been washed have a longer shelf life than those that have. This is because the natural protective coating on the eggshell helps to keep out bacteria and other contaminants. Unwashed eggs can typically last up to two weeks when stored in the refrigerator.
Eggs that have been washed have a shorter shelf life than unwashed eggs. This is because the washing process removes the natural protective coating on the eggshell. Washed eggs can typically last up to one week when stored in the refrigerator.
How to Tell if Your Eggs Have Gone Bad
It’s important to know how to tell if your eggs have gone bad, as eating spoiled eggs can make you sick. Here are some signs that your eggs may have gone bad:
- The egg white is no longer clear and has become opaque.
- The egg yolk has become flattened and is no longer rounded.
- There is a foul odor coming from the egg.
- The egg has a slimy or viscous texture.
How to Store Eggs
Proper storage is key to extending the shelf life of your eggs. Here are some tips on how to store your eggs:
- Store eggs in their original carton in the refrigerator.
- Store eggs in the coldest part of the refrigerator, which is typically the back of the bottom shelf.
- Do not store eggs in the refrigerator door, as this area is subject to temperature fluctuations.
- Do not wash your eggs before storing them, as this can remove the natural protective coating on the eggshell.
- If you have leftover egg yolks or whites, they can be stored in an airtight container in the refrigerator for up to 2 days.
Can You Freeze Eggs?
Yes, you can freeze eggs. However, it’s important to note that egg yolks can become thick and gel-like when frozen, while egg whites may become watery. Here’s how to freeze your eggs:
- Crack your eggs into a container and whisk them together.
- Pour the eggs into an ice cube tray or muffin tin.
- Place the tray or tin in the freezer and freeze until solid.
- Once frozen, remove the egg cubes and transfer them to a freezer-safe container or bag.
- Label the container with the date and number of eggs.
- Eggs can be stored in the freezer for up to 6 months.
Eggs have a limited shelf life and can eventually go bad. Proper storage and handling can help to extend the shelf life of your eggs. Always be sure to check for signs of spoilage before consuming eggs. And if in doubt, it’s always best to err on the side of caution and throw them away.
Q: Can you eat eggs after the expiration date?
A: It’s generally not recommended to eat eggs after the expiration date has passed. Any eggs that have passed their expiration date should be discarded.
Q: Should eggs be refrigerated?
A: Yes, eggs should be refrigerated to help prolong their shelf life.
Q: How long do eggs last in the refrigerator?
A: The shelf life of eggs can vary depending on a number of factors. Unwashed eggs can typically last up to two weeks in the refrigerator, while washed eggs can last up to one week.
Q: Can you freeze scrambled eggs?
A: Yes, you can freeze scrambled eggs. Simply scramble the eggs and allow them to cool before freezing in an airtight container or bag.
Q: What should I do if I accidentally eat a bad egg?
A: If you accidentally consume a spoiled egg, you may experience symptoms such as nausea, vomiting, diarrhea, and abdominal pain. It’s important to stay hydrated and seek medical attention if symptoms persist.
United States Department of Agriculture. (2021). Egg Basics for the Consumer. Retrieved from https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/egg-basics-consumer