Brown eggs are considered to be a healthier alternative to white eggs, but many people doubt if they can be hard-boiled. The truth is that brown eggs can be boiled just like white eggs, and they taste the same as well. However, there are some things you need to know before you boil brown eggs. Here, we will guide you through each step of boiling brown eggs, from selecting the eggs to serving them.
Selecting the Eggs
The first step to boiling brown eggs is to select the right eggs. When choosing eggs, make sure that they are fresh as old eggs are more challenging to hard boil. Brown eggs may look darker, but that doesn’t mean they are fresher than white eggs. Follow these tips before selecting the eggs:
You can test the freshness of an egg by simply putting it in a bowl of cold water. If the egg sinks to the bottom, it’s fresh. If it floats to the surface, it’s not fresh and should be discarded.
The Best Before Date
Check the best before date on the egg carton before purchasing. You can do this by looking at the packaging or simply taking the eggs out of the container for a closer look. Remember to check each egg to make sure that there are no cracks or dents.
The Source of the Egg
Choose eggs from a trusted source. If you know the person who has produced the eggs, it’s better than purchasing eggs from an unknown vendor.
Boiling the Brown Eggs
Now that you have selected the eggs let’s move onto the boiling process. Boiling brown eggs is a simple process that involves the following steps:
Boiling the Eggs
Place the eggs in a pan and add enough water to cover the eggs. Add a pinch of salt to the water to add flavor to the eggs. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for 12 minutes. For extra-large eggs, simmer for 15 minutes to ensure that the yolk is set.
Cooling the Eggs
Once the eggs are boiled, remove them from the heat and immediately transfer them to a bowl of ice-cold water. Let them sit for about 5 minutes in the cold water to make it easier to peel.
Peeling Brown Eggs
After boiling, the brown eggshells can be harder to peel than white eggshells. Here is how you can peel brown eggs without damaging the egg:
The Tapping Method
Gently tap the egg shell on a hard surface, to create small cracks in the shell. Begin peeling the egg under a stream of running water, starting from the large end of the egg. This helps loosen the membrane and makes it easier to remove the shell.
The Spoon Method
Tap the egg on a hard surface to create small cracks in the shell, then slide a spoon between the shell and the egg. Move the spoon around the egg to loosen the membrane, and then peel the shell off the egg.
Tips for Serving Hard-Boiled Brown Eggs
Brown boiled eggs can be served in many ways, from a simple breakfast food to an appetizer for any party. Here are some serving suggestions:
Cut the egg in half and remove the yolk. Mix with mayonnaise, mustard, and relish, then fill the egg whites with the mixture. Add salt and paprika on top.
Chop the hard-boiled eggs and add them to your favorite salad. It’s an easy way to add a protein boost to any salad.
Hard-boiled eggs are a popular food in Japanese lunchboxes called Bento. Simply add a boiled egg to your lunchbox with some vegetables and rice, seasoned with soy sauce and sesame oil.
Brown Eggs vs White Eggs
Brown eggs are often considered a healthier option, but is it really true? The reality is that brown eggs and white eggs are nutritionally equal. The color of the eggshell is determined by the breed of the chicken, and the nutritional content of both eggs is virtually the same.
Brown Eggshell Variables
The eggshell of brown eggs may have different variables, such as texture, thickness, or even speckles. These variables are based on the breed of the chicken and do not affect the nutritional content of the egg.
Storing Brown Eggs
Brown eggs should be stored in the refrigerator, in their original container or in an egg carton. Make sure to place them in the back of the fridge, where the temperature is more consistent. Brown eggs can last up to 5 weeks in the fridge, depending on their freshness.
Boiling brown eggs is an easy and healthy way to add protein to your diet. Like white eggs, brown eggs can be boiled and consumed in various ways. Follow our guide to boiling brown eggs, and you will have delicious and nutritious eggs every time.
- Can you hard-boil brown eggs?
Yes, brown eggs can be hard-boiled, they taste the same as white eggs.
- Are brown eggs healthier than white eggs?
No, both brown and white eggs have the same nutritional content. The difference in color is determined by the breed of the chicken.
- Why are brown eggs harder to peel compared to white?
Brown eggs have thicker shells that adhere more tightly to the egg white.
- How can I tell if an egg is fresh?
A fresh egg will sink in a bowl of water. An old egg will float.
- What is the best way to store eggs?
Store eggs in the refrigerator, in their original container or in an egg carton. Place them in the back of the fridge, where the temperature is more consistent.