Can You Cook Sausage Links in the Oven? Yes, You Can!

Sausages are a staple in many households’ breakfast menus. And while some may think that cooking them on a stovetop is the only way to go, there are other methods that may suit your cooking preferences better. One of these ways is cooking sausage links in the oven. If you’re new to this method or are curious about it, we’ve got you covered. In this article, we will explore various ways on how to cook sausage links in the oven and everything else you need to know about it.

Types of Sausage Links You Can Cook in the Oven

Not all sausage links are created equal, and the type of sausage you’re cooking will dictate how long you’ll need to put them in the oven. Here are some of the most common types of sausage links that you can cook in the oven:

Raw Sausages

Raw sausage links are the most common type of sausage that you can find in grocery stores. They are uncooked and will require the longest time to cook in the oven. Raw sausage links are safe to eat when cooked to an internal temperature of 160°F.

Precooked Sausages

If you’re looking for a quick breakfast fix, precooked sausage links are the way to go. They have already been cooked, so all you need to do is heat them up in the oven. They only require a few minutes of cooking time and are safe to eat when they reach an internal temperature of 140°F.

Frozen Sausages

If you’re pressed for time or have some frozen sausage links in your freezer, you can cook them in the oven, too. However, you’ll need to add a few more minutes to the cooking time to ensure they cook evenly. Frozen sausage links are safe to eat once they reach an internal temperature of 160°F.

Step-by-Step Guide on How to Cook Sausage Links in the Oven

Now that you know the different types of sausage links you can cook in the oven let’s discuss the steps on how to cook them properly.

Step 1: Preheat the Oven

Set your oven to 375°F and let it preheat for at least 10 minutes before placing the sausage links in the oven.

Step 2: Prepare the Sausage Links

If you’re cooking raw sausage links, you can prick them with a fork to allow the excess fats to escape. Doing this will prevent the sausage links from bursting in the oven. Alternatively, you can leave them as is.

Step 3: Arrange the Sausage Links

You can line a baking sheet with aluminum foil and arrange the sausage links on the tray with enough space in between each piece to allow for even cooking. You can also use a wire rack for better air circulation, which can result in crispier sausage links.

Step 4: Cook the Sausage Links

Place the baking sheet in the oven and let the sausage links cook for 20-30 minutes. The exact cooking time will depend on the type of sausage links you’re cooking, so make sure to check the internal temperature using a meat thermometer. If you’re cooking precooked or frozen sausage links, adjust the cooking time accordingly.

Step 5: Serve Hot and Enjoy!

Once the sausage links are cooked, you can transfer them to a serving dish and enjoy them hot with your favorite breakfast sides.

Tips and Tricks for Cooking Sausage Links in the Oven

To ensure that your sausage links turn out perfectly every time, here are some tips and tricks to keep in mind:

  • Use a meat thermometer to check the internal temperature of the sausage links.
  • Don’t overcrowd the baking sheet or wire rack as it can result in uneven cooking.
  • Prick the raw sausage links with a fork to prevent them from bursting in the oven.
  • Use a wire rack for better air circulation, resulting in crispier sausage links.
  • Let the sausage links rest for a few minutes before cutting into them to allow the juices to redistribute.

In Conclusion

Yes, you can cook sausage links in the oven! Whether you have raw, precooked, or frozen sausage links, the oven is a great option for cooking them. With this step-by-step guide and our tips and tricks, you’ll be making perfect sausage links in no time.

Common Questions and Their Answers

  • Q: Can I cook sausage links in the oven without a wire rack?

    A: Yes, you can cook sausage links in the oven without a wire rack. However, using a wire rack can result in crispier sausage links because it allows for better air circulation.
  • Q: Can I cook sausage links in the oven from frozen?

    A: Yes, you can cook sausage links in the oven from frozen. However, you’ll need to adjust the cooking time to ensure they cook evenly.
  • Q: How long should I cook raw sausage links in the oven?

    A: You should cook raw sausage links in the oven for 20-30 minutes at 375°F or until the internal temperature reaches 160°F.
  • Q: Can I cook different types of sausage links together in the oven?

    A: Yes, you can cook different types of sausage links together in the oven. However, you’ll need to adjust the cooking time based on the type of sausage link that takes the longest to cook.

References

Some of the information in this article was sourced from the following websites:

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