Can I Freeze Fresh Garlic? Tips and Tricks for Storing Garlic

Garlic is a staple ingredient in various cuisines worldwide. It is considered as one of the most essential and versatile ingredients in any kitchen, thanks to its delectable aroma and flavor. However, we cannot always use garlic before it goes bad. So, can we freeze fresh garlic? The simple answer is yes, but it requires some techniques to preserve its flavor, aroma, and quality.

Freezing garlic is not only a cost-saving technique but an efficient way to store it. If done correctly, freezing helps retain the garlic’s freshness for months. But do you know the best way to freeze garlic? Do you know how long frozen garlic lasts? This article will provide you with tips and tricks for storing garlic to achieve prolonged freshness, aroma, and flavor.

Is freezing fresh garlic the best way to store it?

Although garlic can last for a few weeks at room temperature when stored in a cool, dry, and well-ventilated area, the best way to store garlic long-term is by freezing it. Freezing helps preserve the garlic’s taste and aroma for months, allowing you to enjoy its flavor even when it’s not in season.

How to freeze fresh garlic

The best way to freeze fresh garlic is to properly clean and prepare it before storing it in the freezer. Below is a step-by-step guide on how to freeze garlic:

Clean the Garlic

Start by cleaning the garlic bulbs, ensuring that you remove any dirt and debris present. Peel off the skin of the individual cloves and discard any damaged or discolored cloves.

Chop, Crush or Puree

The next step is to prepare the garlic. You can chop, crush, or puree the garlic, depending on your preference. Sliced or chopped garlic is ideal for sautéing, while minced or pureed garlic works best in sauces or marinades.

Place Garlic in Suitable Containers

Once your garlic is prepared, store it in a suitable freezer container. You can use freezer-safe plastic bags, airtight containers, or ice cube trays. When using plastic bags, ensure that you press out all the air before sealing them. You can also freeze garlic in a mixture of water or oil to reduce freezer burn.

Label and Date the Containers

Before placing the garlic in the freezer, label and date the containers. This helps identify the garlic quickly and ensures you use the oldest frozen garlic first.

Store in Freezer

Finally, store the containers in the freezer. Garlic stored in the freezer can last for six to twelve months, depending on the storage method used.

How to use frozen garlic

Using frozen garlic is easy. However, you should note that garlic stored in the freezer has a slightly different texture and flavor profile than fresh garlic. Below are some tips on how to use frozen garlic:

Thaw Before Using

When you want to use frozen garlic, allow it to thaw in the refrigerator for an hour or two before using it. This helps reduce the moisture content and maintains its texture.

Use in Cooked Dishes

Frozen garlic works best when used in cooked dishes, such as stir-fries, stews or soups. Its texture is not ideal for use in raw dishes such as salads or dips.

Adjust the Recipe

When substituting fresh garlic with frozen garlic, it is essential to adjust the recipe to compensate for the difference in taste and texture. A general rule of thumb is that one clove of garlic is equivalent to a half-teaspoon of minced or pureed garlic.

Alternatives to freezing fresh garlic

If freezing fresh garlic doesn’t appeal to you, there are other ways to store it long-term. Some of these alternatives include:

Keep Garlic in Oil/ Vinegar

You can store garlic in oil or vinegar to preserve its flavor and texture. However, you should note that storing garlic in oil requires careful attention to avoid botulism growth.

Dehydrate Garlic

Drying garlic is another option to preserve the garlic’s flavor and texture. Dehydrated garlic can last up to a year when stored correctly.

Store in the Refrigerator

If you do not wish to freeze garlic, you can store it in the refrigerator. Simply wrap individual cloves or whole bulbs in paper towels and store them in a dry container. This method can help the garlic last up to four months.

Tips for storing garlic

Garlic can be tricky to store, but with the right techniques, you can store it for extended periods while maintaining its aroma and flavor. Here are some tips for storing garlic:

Store Garlic in a Cool, Dry Place

Ensure that you store garlic in a cool, dry place with good ventilation to prevent mold and sprouting. Excessive moisture can cause the garlic to rot.

Do Not Store Garlic in the Fridge

Although storing garlic in the fridge may seem like a good idea, it can cause it to sprout and turn rubbery

Avoid Storing Garlic Near Other Produce

Garlic has a strong aroma that can quickly transfer to other fruits and vegetables. Store garlic in a separate container to avoid cross-contamination.

Do Not Store Garlic in Plastic Bags

Storing garlic in plastic bags can cause it to rot quickly. Instead, use a mesh bag or a paper bag to allow ventilation and prevent moisture build-up.


Freezing fresh garlic is an excellent way to store garlic long-term while maintaining its aroma and flavor. Whether chopping, crushing or pureeing garlic, it is essential to prepare it appropriately and store it correctly in suitable containers. This way, you can enjoy garlic’s taste and aroma for an extended period.

Frequently Asked Questions (FAQs)

  • Can you freeze fresh garlic cloves? Yes, you can freeze fresh garlic cloves, provided you clean, chop, or puree them before storing them in suitable freezer containers.
  • How long can frozen garlic last? Garlic stored in the freezer can last from six to twelve months depending on the storage method used.
  • Why does garlic turn green in the freezer? Garlic may turn green in the freezer due to the natural reaction between the sulfur compounds in garlic and the copper in the container used for freezing. Although this may affect the garlic’s appearance, it is safe to eat.
  • Can I keep garlic in oil? Yes, you can keep garlic in oil, but it requires careful attention to avoid botulism growth. Store the garlic in the fridge, use within a week or two and discard the remaining oil.
  • Can I store garlic in the fridge? Garlic does not do well in the fridge since it can turn rubbery and sprout. It is best to store garlic in a cool, dry and well-ventilated place.


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