Moe’s Southwest Grill is a popular chain of fast food restaurants that specialize in Mexican cuisine. They offer a range of dishes, including burritos, tacos, quesadillas, and chips. Many people have been wondering if Moe’s chips are suitable for those on a gluten-free diet. In this article, we will take a closer look at the ingredients used in Moe’s chips and whether they are safe for people on a gluten-free diet.
What are gluten-free diets?
Gluten is a protein that is found in grains such as wheat, barley, and rye. People who have celiac disease or are gluten intolerant cannot digest gluten properly and must follow a gluten-free diet. A gluten-free diet involves avoiding all foods that contain wheat, barley, and rye, as well as any foods that may have come into contact with gluten during processing.
Are Moe’s chips gluten-free?
Yes, Moe’s chips are gluten-free. The ingredients used to make the chips do not contain any gluten, and the chips are prepared in a dedicated fryer, which means that they are not cooked alongside any gluten-containing foods. However, it is important to note that while the chips themselves are gluten-free, some of the toppings that are served with them may contain gluten.
Ingredients in Moe’s chips
The ingredients used to make Moe’s chips are as follows:
| Ingredient | Function |
|---|---|
| Corn | The primary ingredient in the chips. |
| Vegetable Oil | Used to fry the chips. |
| Salt | Used to season the chips. |
Are the toppings gluten-free?
Some of the toppings that are served with the chips may contain gluten. For example, the queso dip contains wheat, and the chili con carne contains barley. It is important for people on a gluten-free diet to be aware of the ingredients in the toppings that they choose to ensure that they are not consuming any gluten.
Is there a chance of cross-contamination?
While the chips themselves are gluten-free, there is a chance of cross-contamination in the kitchen. Moe’s Southwest Grill states on its website that they cannot guarantee that any of their food items are completely free of allergens, including gluten. However, they do take measures to minimize the risk of cross-contamination, such as using a dedicated fryer for the chips and preparing the toppings in separate areas.
What should people on a gluten-free diet do?
People on a gluten-free diet should inform the staff at Moe’s Southwest Grill about their dietary requirements. The staff should be able to provide information about which items on the menu are gluten-free and which contain gluten. They may also be able to prepare the food in a way that minimizes the risk of cross-contamination. It is important to note that while the staff at Moe’s Southwest Grill are trained to accommodate dietary restrictions, there is always a chance of cross-contamination in a kitchen that also prepares gluten-containing foods.
Conclusion
People on a gluten-free diet can safely enjoy Moe’s chips. The chips themselves do not contain gluten, and they are prepared in a dedicated fryer. However, it is important to be aware of the ingredients in the toppings that are served with the chips, as some of them may contain gluten. People on a gluten-free diet should inform the staff at Moe’s Southwest Grill about their dietary requirements and take measures to minimize the risk of cross-contamination.
FAQs:
- Are Moe’s chips gluten-free?
- Yes, Moe’s chips are gluten-free.
- What are gluten-free diets?
- Gluten-free diets involve avoiding all foods that contain wheat, barley, and rye, as well as any foods that may have come into contact with gluten during processing.
- What are the ingredients in Moe’s chips?
- The ingredients in Moe’s chips are corn, vegetable oil, and salt.
- Do any of the toppings served with Moe’s chips contain gluten?
- Some of the toppings served with Moe’s chips may contain gluten, such as the queso dip and chili con carne.
- What should people on a gluten-free diet do when dining at Moe’s Southwest Grill?
- People on a gluten-free diet should inform the staff about their dietary requirements and take measures to minimize the risk of cross-contamination.
References:
- https://www.moes.com/nutrition/ingredients
- https://health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf
- https://www.beyondceliac.org/gluten-free-diet/what-is-gluten/
- https://celiac.org/gluten-free-living/what-is-gluten/
- https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/gluten-free-diet/art-20048530